Black Sesame Seeds, originating from India, offer a nutty, mild flavor similar to white sesame seeds, with some suggesting a subtle smokiness. They're versatile in Asian cuisine, used in stir-fries, salads, sauces, and baking. Substitutes include White Sesame Seeds, Toasted Sesame Seeds, and others like Poppy Seeds and Za'atar. Chinese chefs often use them for crunchy coatings on meat and fish.
Small jar details:
Big jars details:
Contact | FAQs | Policies | Privacy Policy | Terms of Service | Hean's List