Celery seeds, derived from the Apium graveolens plant, are tiny yet packed with a concentrated earthy, slightly bitter, and warm flavor reminiscent of fresh celery. Commonly used as a seasoning in pickling, dressings, spice blends, and soups, they add depth to dishes without the need for fresh celery stalks. Celery seeds are a key ingredient in spice mixes like Old Bay seasoning and celery salt, often enhancing seafood, meats, and salads. Beyond their culinary uses, they have been valued in traditional medicine for their potential diuretic, anti-inflammatory, and blood pressure-lowering properties. Ancient cultures, including the Greeks and Egyptians, used celery seeds for medicinal and ritualistic purposes, believing in their detoxifying and healing effects.

Small jar detail:

• Pre-filled glass spice jar
• 4 oz
• Plastic pour/sift shaker lid
• Natural bamboo cap
• Each square spice jar dimensions about 1.8"W x 4.1"H, 4 fluid oz capacity
• Small Refill = 1/4 cup volume

Big jar detail:

• Pre-filled glass spice jar
• 8 oz
• Plastic pour/sift shaker lid
• Natural bamboo cap
• Each square spice jar dimensions about 2.2"W x 5.43"H, 8 fluid oz capacity
• Big Refill = 1/2 cup volume