Chervil, often called "French parsley," is a delicate herb with a mild, slightly sweet flavor reminiscent of anise and parsley. A key component of fines herbes, it is widely used in French cuisine to enhance egg dishes, soups, salads, and sauces without overpowering other ingredients. Chervil thrives in cool climates and is best used fresh, as drying diminishes its subtle taste. Beyond its culinary uses, chervil has been historically linked to digestive and anti-inflammatory benefits, and it was once believed to promote youthfulness and mental clarity in herbal medicine.

Small jar detail:

• Pre-filled glass spice jar
• 4 oz
• Plastic pour/sift shaker lid
• Natural bamboo cap
• Each square spice jar dimensions about 1.8"W x 4.1"H, 4 fluid oz capacity
• Small Refill = 1/4 cup volume

Big jar detail:

• Pre-filled glass spice jar
• 8 oz
• Plastic pour/sift shaker lid
• Natural bamboo cap
• Each square spice jar dimensions about 2.2"W x 5.43"H, 8 fluid oz capacity
• Big Refill = 1/2 cup volume