Originating from India, Dried Curry Leaves, also known as Kari Patta, Meetha Neem, and Murraya Koenigii, offer a potent, smoky, lemony, and spicy flavor. Essential in Southeast Asian cuisine, they enrich various dishes. No substitute matches their complexity. Despite the name similarity, Curry Leaves and Curry Powder offer distinct flavors, each deserving appreciation on its own.

Small jar detail:

• Pre-filled glass spice jar
• 4 oz
• Plastic pour/sift shaker lid
• Natural bamboo cap
• Each square spice jar dimensions about 1.8"W x 4.1"H, 4 fluid oz capacity
• Small Refill = 1/4 cup volume

Big jar detail:

• Pre-filled glass spice jar
• 8 oz
• Plastic pour/sift shaker lid
• Natural bamboo cap
• Each square spice jar dimensions about 2.2"W x 5.43"H, 8 fluid oz capacity
• Big Refill = 1/2 cup volume