Masala, a blend of coriander, cumin, cinnamon, black pepper, ginger, and cloves, imbues Indian dishes with a pungent, warm flavor. Versatile in its application, it enriches fish, pork, and chicken recipes. Garam Masala's potential health benefits include aiding digestion and regulating blood sugar levels, making it a flavorful addition to culinary and wellness pursuits.
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