Paprika, also known as Pimeton, comes from sweet (dulce), bittersweet (agridulce), and hot (picante) varieties. Unlike its smoked counterpart, traditional paprika offers a rich, slightly sweet, and earthly flavor without the deep woodsy aroma. Commonly used in Spanish cuisine, it enhances dishes like chorizo, stews, and sauces with vibrant color and mild warmth. Packed with antioxidants and vitamin C, it may support immune health and circulation while elevating creations with its bold, balanced taste.
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