French Tarragon, also called Estragon, offers a bittersweet, potent flavor, ideal for sauces and vinegars. It's more flavorful than Russian Tarragon, adding depth to dishes. Highly prized in French cuisine, it is one of the four essential fine herbs, known for its anise-like aroma and ability to enhance delicate flavors in classic dishes like Bearnaise sauce and roasted poultry.
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