From ancient plant wisdom and monk meditation arises our family's transformative Southeast Asian spice blend. Citrus leaves, fragrant roots, and warming herbs create a symphony of taste, enhancing any meal.

Ingredients: Thai Chili Peppers, Garlic Powder (Pure & Granulated), Lemongrass, Coriander, Black Peppercorn, Cumin, Mustard Seeds, Kaffir Lime Leaf, Turmeric (Organic), Nutmeg, Dill, & Galangal Root Powder

Also Known As: Complete or Vegetable Seasoning

Taste and Aroma: Lemony, sweet, and piney scent. Khmer César Salad Tip: Lots of leafy greens. Mix in a side bowl: 3 garlic cloves, 1/2 tsp anchovy paste, 1 tbsp lemon & lime juice, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, 1 cup mayo, 1/2 cup grated Parmigiano-Reggiano, 1 tbsp Temple's Harvest.

Uses: Grilling, fish, meat, vegetables, eggplant, and tomatoes.

Small jar detail:

• Pre-filled glass spice jar
• 4 oz
• Plastic pour/sift shaker lid
• Natural bamboo cap
• Each square spice jar dimensions about 1.8"W x 4.1"H, 4 fluid oz capacity
• Small Refill = 1/4 cup volume

Big jar detail:

• Pre-filled glass spice jar
• 8 oz
• Plastic pour/sift shaker lid
• Natural bamboo cap
• Each square spice jar dimensions about 2.2"W x 5.43"H, 8 fluid oz capacity
• Big Refill = 1/2 cup volume